R&D Teams
Defining probiotic, prebiotic, synbiotic and postbiotic in swine feed
Increasing the intake of prebiotics may boost the number of good bacteria in the gut and has the potential to promote digestibility of nutrients, support the immune system, improve mineral absorption and affect energy, and amino acid balance of the pig. However, the term "prebiotic" rarely appears on product labels, so it may be difficult to determine whether they are present in a product. Instead, producers should look for the actual names of the prebiotics, such as galacto-oligosaccharides, fructo-oligosaccharides, oligofructose, chicory fiber or inulin in the products of interest.
Structure of intestinal mucosal barrier and effects of Clostridium butyricum, aflatoxin and Vibrio parahaemolyticus on intestinal structure of Penaeus vannamei
Clostridium butyricum is of great value in maintaining the intestinal structural integrity of Penaeus vannamei. The mixture of Clostridium butyricum spores, viable bacteria and supernatants can be used as effective immune stimulants to produce proPO, LZM and SOD to protect shrimp from pathogens.
The intestinal barrier functions
Biological barrier; Chemical barrier; Physical (mechanical) barrier; Immune barrier
The action sites of different probiotics in the intestine
Stomach: Bacillus licheniformis (kills harmful bacteria), Bacillus subtilis (produces digestive enzymes) The foregut: Lactic acid bacteria (inhibits harmful bacteria, protects beneficial bacteria) The hindgut: Clostridium butyricum (Prevent inflammation and restore secondary fermentation digesta of intestinal mucosa)
Relationship between heat stress and intestinal flora during high temperature in aquaculture
Clostridium butyricum can not only repair the damaged intestinal epithelial cells, but also improve the immune capacity of the body in regulating the heat stress of aquatic animals, which has a good prospect.
Congratulations: Henan Jinbaihe Biotechnology Co., LTD has been approved to establish a postdoctoral innovation practice base
Henan Jinbaihe Biotechnology Co., LTD will take the postdoctoral innovation practice base as an opportunity to further carry out scientific and technological innovation and talent training, further deepen school-enterprise cooperation, accelerate the integration of industry, university, research and use, promote the transformation of achievements, and continuously improve the core competitiveness of the enterprise.
The strain advantages of JBH-BD1 Clostridium butyricum
The strain advantages of JBH Biotech Clostridium butyricum
When to use JBH Biotech products
Probiotics can be applied throughout the animal growth stages, providing various beneficial effects in each stage
The animal applications of JBH Biotech products
what benefits JBH Biotech products can provide to animal farming business
The safety tests of JBH-BD1 Clostridium butyricum
JBH-BD1 Clostridium butyricum did not carry virulence gene, no hemolysis even not sensitive to large concentrations of antibiotics
The best stability of JBH-BD1 Clostridium butyricum
Strong anti-stress performance; higher tolerance of acid, alkali, bile salt, and heat; finally, higher stability
3 tolerance of JBH-BD1 Clostridium butyricum
Unique strain advantages
5 strong of JBH-BD1 Clostridium butyricum
Unique product advantages
Unique strain advantages
Through the pangenome analysis of Clostridium butyricum, the core and non-essential genome of Clostridium butyricum were identified, and genome-level differences of Clostridium butyricum strains in the markets were analyzed. JBH Biotech Clostridium butyricum is a high quality strain of directional breeding with patented technology, has outstanding advantages in strain performance and biological functions.
How a fine probiotic product is born in JBH Biotech
It starts with strain screening&breeding in the R&D, this process is the very foundation of everything, the effectiveness of the product is based on the quality of the strain to determine industrial & marketing value; next step is strain identification, which involves both physiological and biochemical analysis on DNA level; then follows with strain performance and tolerance tests to ensure the product has outstanding effects as well as high stability; when all these necessary tests are done, the strains will move from R&D to mass fermentation, our R&D personnel monitor the fermentation process, and continue to optimize the production process, find and solve any problems may occur; The we shall put the finished product into animal tests, we will test with other similar products also with different dosages, to evaluate the effectiveness based on the data collected from these tests. All the above steps have to be done by our R&D teams with full dedication before going to market, it would take years of effort and overcome countless failures, JBH Biotech has more than 10,000 different Clostridium butyricum original strains in the preservation centre, you can imagine how much work our R&D have done in the past decade and this is why JBH Biotech is the most professional Clostridium butyricum producer, our patented Clostridium butyricum strain has the best performance as well as the best stability