R&D Teams
Why Clostridium Butyricum was regarded as the best strain for gut health
why Clostridium Butyricum is so special, the best way to explain is to make a comparison with other common probiotic strains widely used in animal farming. Every probiotic strain have common functions, such as improving digestion or inhibiting harmful bacteria, but their biological features can be so different, the key to probiotic studies and applications is using their unique feature to achieve different purposes. Lactobacillus is the most used probiotic strain for a long history, its amphimicrobe, main action point is in mid-gut, doesn’t have spore and can’t stand heat, so the main problem of lactobacillus applications is the stability, it relies on coating production technology to be stable, require cold-chain transportation and storage, which means you have to put your yogurt in the fridge, otherwise it will lose beneficial effects.
Application of Clostridium butyricum in piglets
Physiological Characteristics of Piglets: Mouth: physical digestion (teeth) Chemical digestion (salivary glands) Stomach: physical digestion (peristalsis) Chemical digestion (pepsin) Small bowel: Chemical digestion (pancreatic mucosal secretase) Colon: Microbial digestion (volatile fatty acids)
Application of Clostridium butyricum in piglets
Physiological Characteristics of Piglets: Mouth: physical digestion (teeth) Chemical digestion (salivary glands) Stomach: physical digestion (peristalsis) Chemical digestion (pepsin) Small bowel: Chemical digestion (pancreatic mucosal secretase) Colon: Microbial digestion (volatile fatty acids)
What is intestinal homeostasis?
Stable microbial community Effective neuroendocrine function Effective intestinal barrier Effective immune status Efficient digestion and absorption of nutrients
What is intestinal homeostasis?
Stable microbial community Effective neuroendocrine function Effective intestinal barrier Effective immune status Efficient digestion and absorption of nutrients
The rising star _ Clostridiun butyricum
Clostridium Butyricum like other beneficial bacteria such as Bacillus subtilis or Lactobacillus, provides functions like maintaining the balance of intestinal flora, reducing the diarrhea rate, improving the feed efficiency and body immunity and so on, on top of these, Clostridium Butyricum is unique because it’s absolute anaerobic and also it’s in spore form. Clostridium Butyricum has much stronger adhesion, it can colonize and reproduce in cecum where is completely anaerobic, it produces beneficial metabolites such as butyric acid, which is an essential nutrient for getting energy and repairing intestinal mucosa; it produces Antimicrobial peptides, which kills some harmful bacteria, and helps other beneficial bacteria to grow; also produces aminoacid and vitamin E, enzymes and so on. It plays as a gate keeper at the final line, helping the intestine to digest the last bit of nutrients from feed before leaving the body as feces, increasing feed efficiency.
The rising star _ Clostridiun butyricum
Clostridium Butyricum like other beneficial bacteria such as Bacillus subtilis or Lactobacillus, provides functions like maintaining the balance of intestinal flora, reducing the diarrhea rate, improving the feed efficiency and body immunity and so on, on top of these, Clostridium Butyricum is unique because it’s absolute anaerobic and also it’s in spore form. Clostridium Butyricum has much stronger adhesion, it can colonize and reproduce in cecum where is completely anaerobic, it produces beneficial metabolites such as butyric acid, which is an essential nutrient for getting energy and repairing intestinal mucosa; it produces Antimicrobial peptides, which kills some harmful bacteria, and helps other beneficial bacteria to grow; also produces aminoacid and vitamin E, enzymes and so on. It plays as a gate keeper at the final line, helping the intestine to digest the last bit of nutrients from feed before leaving the body as feces, increasing feed efficiency.
PROBIOTIC INTRODUCTION
There are a number of feed additives used in poultry feed, such as antibiotics, probiotics, oligosaccharides, enzymes and organic acids . They are included in the diet of poultry and animals for promoting growth through their potential effect in increasing feed intake. Also, low levels of additives in poultry feed can contribute to an increase in the production of poultry protein for human consumption, which in some instances can decrease the cost of animal and poultry production . There has been an increase in the supplementation of probiotics in poultry nutrition .
How to deal with liver disease of white shrimp?
deal with liver disease of white shrimp
How to deal with liver disease of white shrimp?
deal with liver disease of white shrimp
Effects of Clostridium butyricum in high plant protein and low fish meal diets on aquatic animals
Low fish meal diet supplemented with Clostridium butyricum can significantly improve the antioxidant capacity, intestinal digestive enzyme capacity and non-specific immune ability of Penaeus vannamei.
Effects of Clostridium butyricum in high plant protein and low fish meal diets on aquatic animals
Low fish meal diet supplemented with Clostridium butyricum can significantly improve the antioxidant capacity, intestinal digestive enzyme capacity and non-specific immune ability of Penaeus vannamei.
Can probiotics make shrimp farming more environmentally friendly?
probiotics could improve the economic and environmental viability of larval production. Even though probiotics can come with high up-front costs, using them can offset other expenses for antibiotics or water purifiers. Probiotic use can also reduce chemical contamination of both the larvae and the surrounding environment.
Can probiotics make shrimp farming more environmentally friendly?
probiotics could improve the economic and environmental viability of larval production. Even though probiotics can come with high up-front costs, using them can offset other expenses for antibiotics or water purifiers. Probiotic use can also reduce chemical contamination of both the larvae and the surrounding environment.
The features of probiotic
We looked at the evolution of the host-microflora interaction, also examined at the importance of bacteria strain specificity, which could help select tailored probiotic strains that have a beneficial effect for the animal.