R&D Teams
Comparison of growth performance and intestinal health of C. butyricum liquid in golden pomfret culture
At present, C. butyricum is increasingly recognized by farmers in aquaculture. C. butyricum is more conducive to animal intestinal health in commonly used probiotics, and it is known as "the first intestinal bacteria". Good intestinal tract, good digestion and absorption, to improve the yield and animal body health have absolute advantages. In this paper, a test case analysis ofC. butyricum was used to verify the comparison of growth performance and intestinal health with different concentrations of C. butyricum.
Application of Clostridium butyricum in the breeding of fur animals —— raccoon dogs
Gut health is related to the overall health and production efficiency of animals, while the gut also determines the health and performance of animals. The intestine is one of the most important organs and tissues of animals, is the channel connecting animals and the outside world, and is also the processing plant of nutrients in animal diet, affecting the digestibility and absorption rate of nutrients and nutrient regulators in the body. We know that C. butyricum is the first choice of probiotics to solve intestinal problems, and the promoting effects of C. butyricum on fur animal farming can be show through the following experimental data on common fur animals raccoon dogs to show you.
Application of Clostridium butyricum in the breeding of fur animals —— mink
Gut health is related to the overall health and production efficiency of animals, while the gut also determines the health and performance of animals. The intestine is one of the most important organs and tissues of animals, is the channel connecting animals and the outside world, and is also the processing plant of nutrients in animal diet, affecting the digestibility and absorption rate of nutrients and nutrient regulators in the body. We know that C. butyricum is the first choice of probiotics to solve intestinal problems, and the promoting effects of C. butyricum on fur animal farming can be show through the following experimental data on common fur animals mink.
Common pond bottoms matter
Can bacteria enhance piglet growth?
Probiotic products containing these Bacilli have been on the market for many years and their beneficial effects are well recognised and documented. These probiotics are naturally designed to go into all types of feed, as their spore-forming quality makes them capable of surviving high temperatures that occur during the pelleting of feed. They have a long shelf life compared to lactic acid bacteria, even in hot climates, and the Bacilli can survive being mixed in premixes.
Investigating probiotic characteristics for feed
Probiotic microorganisms have been associated with immunomodulation, digestion and nutrient utilisation efficiency (prebiotics), production of short-chain fatty acids and essential vitamins, and competitive exclusion of pathogenic microorganisms. In addition, some probiotic organisms produce bacteriocins and metabolites such as lactic acid, which are harmful to pathogenic microorganisms, highlighting their ability to modulate the gut microbiota. Bacillus sp., specifically, is highly resistant to heat and harsh gastric condition because of spore forming, promising them ideal as food additives for mammals.
The key challenges in broiler gut health: How can we help?
Managing heat stress requires a holistic approach that includes improvement and management of housing systems, lighting programmes, water system and water quality. Nutritional strategies can also be applied to reduce the impact and achieve the performance target. Using extra minerals and vitamins in the feed or water lines will increase electrolyte balance. Feed formulations can be adapted by decreasing the protein level, balancing with synthetic amino acids (AA), increasing energy density with oil, and using feed additives, including phytobiotics, enzymes, prebiotics, and probiotics
Understanding probiotics to improve performance
Veterinarians, nutritionists and other professionals tasked with raising food-producing animals are constantly searching for better alternatives. They demand strict scientific standards and they want to understand how novel product categories exert their alleged effects in animals. Specifically regarding probiotics, nutritionists and veterinarians insist that their modes of action be clarified and their effects be measured objectively, allowing them to make more educated choices among the many possible suppliers
Effects of dietary probiotics on juvenile Nile tilapia
Probiotics, particularly antagonistic probiotics, can reduce pathogenic bacteria by competitive exclusion, provide nutrients and enzymes to promote host growth, enhance the immune response by immune stimulation, and do not cause secondary pollution problems.
Probiotics work with or without antibiotics
There are regular debates over whether or not probiotics should be used only for raised without antibiotics (RWA) production systems, which include no antibiotic ever (NAE) and organic production. One myth is that antibiotics provide a performance-enhancing effect by their pure antimicrobial action. Thus, no additional benefit can be achieved with the combined usage of a probiotic and an antibiotic.
Rehabilitating the gut microbiota
The gut plays a critical role in health and well-being and houses a vastly complex community of microorganisms. Inoculation occurs immediately after birth, with diversity and complexity increasing until the microbial ecosystem has reached a relatively steady state. This diversity is crucial to the gut’s function as a protective barrier and provides resistance to colonisation of pathogenic organisms, such as Salmonella, Escherichia and Campylobacter, as well as exerting beneficial effects on immune function.
Poultry probiotic to prevent salmonella infection
Probiotics can significantly reduce Salmonella Amalaradjou’s intervention will spray unhatched eggs with a probiotic supplement and provide the hatchlings with an additional supplement through their water as they are transported to grow-out farms where the researchers will continue the treatment. This research is based on Amalaradjou’s previous work which found probiotics can significantly reduce Salmonella populations on eggs and reduce its colonisation in chicken intestinal cells.
Bacillus subtilis for an improved microbiota
The gut mucosa plays an essential role for optimal health and performance of poultry. This barrier or better named frontier, is the location of many interactions between the animal, the host, and the ‘outside world’. Absorption of nutrients, stimulation of the innate immune system, but also preventing bacteria and toxins entering the bloodstream underline the functioning of this dynamic frontier.
Better modulation of intestinal microbiota in poultry
many feed additives have emerged in poultry nutrition such as probiotics, prebiotics, micro-elements, digestive enzymes, plants extracts or essential oils and clays.
Optimising gastrointestinal functionality
The intestinal microbiome is a complex community of widely diverse microbes. Bacteria, which are by far the largest group of the microbial community, support or adopt a wide range of functions such as the digestion of fibres or nutrients, the regulation of epithelial functions, release of anti-microbial peptides, regulation of the tight junction function, protection against pathogen colonisation or regulation of the mucosal immune system. Particularly the protection against the colonisation of pathogens is key to maintaining gut health. Any negative impact on the gut flora, e.g. by oral administration of antibiotics or an unbalanced nutrient intake results in a reduced functionality and immune power of the gut.