For the higher stability, the test below use 3 temperature environment to evaluate the stability of different Clostridium butyricum products, the results show JBH Biotech Clostridium butyricum has the best stability. 

Lets do a quick summary, from series of tests we can see that the JBH Biotech Clostridium butyricum has 6 strain advantages, which are faster activation, fast and high acids production, high sporulation, higher activity of enzyme produced and strong anti-pathogenic ability; The JBH Biotech Clostridium butyricum also has 5+3+1, totally 9 product advantages, which are strong adhesion and colonization; strong anti-inflammation and immunity improvement; stronger anti-pathogenic performance; stronger ability of repairing the intestinal tract damage; Strong anti-stress performance; higher tolerance of acid, alkali, bile salt, and heat; finally, higher stability. These unique strain and product advantages are the core competitiveness of JBH Biotech, and our experts in R&D are continue to dedicate themselves on further improvement of Clostridium butyricum strains.