There are not many products on the market that are used to repair the intestines. Compared with them, what advantages does Clostridium butyricum have?

There are indeed many products on the market for intestinal repair, such as sodium butyrate and glyceryl butyrate. These products also function by being broken down into butyric acid in the intestine.

But for sodium butyrate, in addition to its great taste, its effect lasts for a short time, and long-term addition will also produce a toxic accumulation effect. Probiotics such as lactic acid bacteria also play a positive role in the repair of the intestinal tract, but the storage time of lactic acid bacteria is a problem. Lactic acid bacteria cannot form spores and are easy to die.

In fact, compared with these, the biggest advantage of Clostridium butyricum is that it can be compounded with the above substances and used in conjunction to maximize the effect of intestinal repair. For example, when Clostridium butyricum is compounded with lactic acid bacteria, lactic acid bacteria play a role in the midgut, lower the pH value of the intestine, and form a stable intestinal environment. Repair, so that a stable intestinal environment can be formed, the balance of intestinal flora can be maintained, and the disease resistance of animals can be improved.

In fact, there are many companies engaged in Clostridium butyricum. In terms of product performance, what is the difference between JBH Biotech's Clostridium butyricum and similar products on the market?

We collected and sequenced the Clostridium butyricum on the market and found that there were only two original strains of Clostridium butyricum on the market. Clostridium butyricum strains, so the Clostridium butyricum currently on the market are basically from the same "ancestor", the basic difference is not big. The most important thing is the difference in performance caused by the difference between the screening of the strains and the production process in the later stage.

Compared with other strains on the market, the most important feature of Clostridium butyricum selected by JBH Biotech is its stability. As we all know, the short storage time of lactic acid bacteria is because it has no spores and the spores have very strong stability. With tolerance, the Clostridium butyricum produced by us through a unique production process, so that the transspore rate of Clostridium butyricum is almost 100%, that is to say, the customer purchases other 10 billion, and our spore count is 10 billion, which is a real guarantee of quality and quantity.

How should customers select these products?

How to choose a good Clostridium butyricum, I think we must first look at three points: First, look at the transspore rate of the product, which is related to the shelf life of the product. Only the clostridium butyricum in the spore state can ensure storage stability. As mentioned in the above question, the transspore rate of Clostridium butyricum of JBH Biotech is above 95%.