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Northern reindeer make new probiotics a reality
Northern
In the future, a new class of feed probiotics can be created based on these bacteria, the scientists said, adding that the new products could bring great benefits to livestock farmers.
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In the future, a new class of feed probiotics can be created based on these bacteria, the scientists said, adding that the new products could bring great benefits to livestock farmers.
Wood-based feed solutions for piglets’ post-weaning period
Wood-based
It is a misconception that there is just one strategy or feed additive that can be considered to be the only true alternative to high ZnO dosages or AGPs. Many products containing diverse active components such as essential oils, pre- and probiotics, organic acids and others, alone or in combination are recommended. Their use requires as prerequisites general management measures such as hygiene and stress reduction, and dietary adjustments such as a balanced supply of fibre, the use of highly digestible protein sources and the ­avoidance of protein oversupply.
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It is a misconception that there is just one strategy or feed additive that can be considered to be the only true alternative to high ZnO dosages or AGPs. Many products containing diverse active components such as essential oils, pre- and probiotics, organic acids and others, alone or in combination are recommended. Their use requires as prerequisites general management measures such as hygiene and stress reduction, and dietary adjustments such as a balanced supply of fibre, the use of highly digestible protein sources and the ­avoidance of protein oversupply.
Protect gut health to reduce pathogen effects
Protect
Feed cost accounts for 60-70% of the total cost of poultry production. Feed efficiency is instrumental in ensuring profits and performance. As the use of antibiotics in feed becomes increasingly restricted, producers must start examining other options to optimize production, while ensuring the health of their flocks. Production views have shifted from treatment to prevention, and probiotics are being considered as an important supplement to animal feed. Probiotics work to boost the immune system so birds are less susceptible to effects from harmful pathogens, while also maintaining a healthy gut.
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Feed cost accounts for 60-70% of the total cost of poultry production. Feed efficiency is instrumental in ensuring profits and performance. As the use of antibiotics in feed becomes increasingly restricted, producers must start examining other options to optimize production, while ensuring the health of their flocks. Production views have shifted from treatment to prevention, and probiotics are being considered as an important supplement to animal feed. Probiotics work to boost the immune system so birds are less susceptible to effects from harmful pathogens, while also maintaining a healthy gut.
Fibre-rich diets for pigs: Pros and cons
Fibre-rich
Gut microflora ferments dietary fibre and creates acetic, propionic, and butyric acids along with carbon dioxide, hydrogen, and methane which supply energy, and improve gut health and development in pigs. Furthermore, some components of dietary fibre promote beneficial gut bacterial proliferation, prevent colonisation of opportunist pathogens, and reduce severity of gut infections. For instance, starch fermentation increases bifidobacterial growth, pectin fermentation stimulates lactobacilli proliferation, and insoluble non-starch polysaccharides fermentation enhances cellulolytic Ruminococcus-like bacteria and xylanolytic Clostridium-like bacteria growth.
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Gut microflora ferments dietary fibre and creates acetic, propionic, and butyric acids along with carbon dioxide, hydrogen, and methane which supply energy, and improve gut health and development in pigs. Furthermore, some components of dietary fibre promote beneficial gut bacterial proliferation, prevent colonisation of opportunist pathogens, and reduce severity of gut infections. For instance, starch fermentation increases bifidobacterial growth, pectin fermentation stimulates lactobacilli proliferation, and insoluble non-starch polysaccharides fermentation enhances cellulolytic Ruminococcus-like bacteria and xylanolytic Clostridium-like bacteria growth.
Application of C. butyricum in the above of sea level culture of Penaeus vannamei
Application
C. butyricum  liquid can reduce the incidence of intestinal disease and improve the production performance by improving the intestinal structure and the composition of intestinal microflora, it can reduce disease occurrence and improve production performance.
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C. butyricum  liquid can reduce the incidence of intestinal disease and improve the production performance by improving the intestinal structure and the composition of intestinal microflora, it can reduce disease occurrence and improve production performance.
The effect of C. butyricum on eel intestinal structure
The
farmers in order to reduce costs, through their own purchasing raw materials with feed, directly hinder the normal growth of eel nutrition demand and product quality. Therefore, it is of great significance to adjust the eel breeding intestinal health and enhance the intestinal function in the actual breeding.
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farmers in order to reduce costs, through their own purchasing raw materials with feed, directly hinder the normal growth of eel nutrition demand and product quality. Therefore, it is of great significance to adjust the eel breeding intestinal health and enhance the intestinal function in the actual breeding.
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