Focus on egg laying rate, egg quality, prevention of salpingitis, immunity, anti-stress and overall health

Product Functions and Mechanisms 
1.Improve overall health and productivity of egg layers. Reduce morbidity and mortality, prevent enteritis, salpingitis and other gut diseases. Clostridium Butyricum (C.B), compound Lactobacillus, and compound Bacillus synergies to achieve better and more comprehensive effects on promoting the growth of good bacteria and inhibiting harmful bacteria, balancing the intestinal microflora, improve and maintain gut health of poultry, effectively prevent and reduce gut diseases, reduce usage of antibiotics.   
2.Improve egg laying rate, egg quality, egg weight, egg/feed ratio, and extend peak egg production period, help layers quicker back to peak egg production after diseases. The beneficial metabolites produced by probiotics improve the overall health of egg layers, improve egg productivity, increase average thickness and toughness of egg shells, improve protein tenacity and consistency, increase average Hartz unit, better color of yolk, and effectively reduce broken egg rate.
3.Improve immunity, protect and enhance intestinal barrier functions, repair intestinal damage. Clostridium Butyricum promotes the development of immune organs of poultry, enhances activities of macrophages, immune T cells and B cells, activates the immune response of lymphoid tissue, participates in immune regulation (humoral and nerve immune), effectively improves the body’s immunity and protect intestinal barrier functions. The butyric acid produced by Clostridium Butyricum is the‘power sources’ for intestinal epithelial cell regeneration, can maintain the integrity of intestinal epithelium and repair intestinal damage. 
4.Anti-stress and inhibit inflammation. Clostridium Butyricum can participate in the regulation of nervous system, enhance activity of antioxidant enzymes, and  produce vast amount of H2, remove free radicals, and reduce the oxidative stress response. Clostridium Butyricum also inhibits oxidative inflammation response through 3 pathways. 
(antagonizing TLR2 receptors to activate NF-κB signaling pathway; act as a key regulator of chemotaxis and immune cell adhesion, binds G protein-coupled receptor regulatory; and modulating histone deacetylation levels).
5.Remove smell of feces, reduce respiratory diseases. Probiotics decompose ammonia and other harmful organic substances, improve environment,  effectively reduce respiratory diseases of poultry. 

Effects of PROMAX EX
Effects and key productivity indicators:
1. 3-5 days - Appearance of feces become better (no liquid, no smell).
2. 5-7 days - Less feed residue in the feces.
3. 10 days - Cockscomb turn ruddy, nice looking. And layers become more energized and active.
4. 15 days - Significantly reduce broken eggs, dirty eggs, low quality eggs.
5. 1 month - Improve egg laying rate (~ 6%), egg quality and egg weight (~ 2%); reduce mortality and culling rate, improve feed/egg ratio (~ 8%-10%); Eggs are more even in size; yolk become better (thick and red); improve immunity and overall health, significantly reduce usage of antibiotics on gut diseases, respiratory diseases and salpingitis.

Product Unique Features & advantages
This product contents directional breeding high quality patented Clostridium Butyricum strain (JBH-BD1 CCTCC No. M2022151), has unique and superior advantages in fermentation performance and biological function: faster activation, faster and higher organic acid production, high sporulation rate, higher activity of enzyme produced, strong anti-pathogenic ability, strong adhesion and colonization, strong anti-inflammation and immunity improvement, fast repairing intestinal damage, higher tolerance of acid, alkali, bile salt and heat, higher stability.
Scientifically designed compound probiotic formula, high cost efficiency,faster and more visible effects, easy to use, flexible, and multi-functional with no side-effects: Carefully selected strains are combined to achieve best synergistic effects and comprehensive functions based on vast experiments and trails. Strains are coordinated and complementary to each other, provide much better effects (1+1>2) and high cost efficiency, multi-functional and no side-effects. 
Advanced fermentation technology and unique prebiotics added ensures best synergistic effects, high stability and long shelf life: Each selected strain was optimized to achieve best performances, and unique prebiotics are added to ensure high stability and effectiveness by patented liquid-solid combined fermentation technology, as well as rapid flash low temperature instant desiccation technology.
    
Product Appearance
PROMAX EX is yellow brown powder, with unique fermentation fragrance