1. What is Clostridium butyricum?

Clostridium butyricum is an obligate anaerobic gram-positive bacillus with butyric acid, lactic acid and acetic acid as the main metabolites. It is widely distributed in the intestines of animals and humans. It is a kind of regulating intestinal microecological balance, promoting growth, improving immunity, anti-oxidation and other biological functions of microecological preparations, with high development and application value.

2. What are the effects of Clostridium butyricum?

Increase immunity——two-way regulation, effectively enhance mucosal immunity;

Adjust the intestines——supply energy to the intestinal tract, repair and regenerate the intestinal barrier

Bacteriostasis——regulate the micro-ecological balance and inhibit the growth of pathogenic bacteria;

Promote growth—strengthen ——intestinal nutrition and promote intestinal health

3. How does Clostridium butyricum work in the hindgut?

Clostridium butyricum is a strict anaerobic bacteria that colonizes the hindgut in large quantities and produces high butyric acid. Butyric acid provides energy for the repair and regeneration of epithelial cells, maintains intestinal health and function, thereby stabilizing water and mineral salt metabolism, and ensure normal intestinal motility, normal skin color and egg quality of farmed animals; at the same time, optimize the composition of intestinal bacteria. The organic acids and clostridium butyricum produced by Clostridium butyricum inhibit pathogenic bacteria, which is beneficial to intestinal health and reduces the occurrence of intestinal diseases.

4. Why choose Clostridium butyricum?

Clostridium butyricum is more conducive to intestinal health. Clostridium butyricum is a butyric acid-producing bacteria. The importance of butyric acid-producing bacteria lies in two aspects: On the one hand, they themselves promote the body's intestinal health in a variety of ways. On the other hand, the "prebiotic" effect of some probiotics such as lactic acid bacteria can only be achieved by butyric acid-producing bacteria, so butyric acid-producing bacteria are more conducive to intestinal health.

5. How does the colonization of Clostridium butyricum achieve systemic effects in the intestines?

The intestine can communicate with multiple organs throughout the body, and the “language” of communication is the intestinal microbes. There are two main ways: the nervous system and the blood circulatory system. Clostridium butyricum colonizes the hindgut as an intestinal probiotic and can enter the blood circulation through its metabolites. As the blood participates in the regulation of the whole body, this multi-organ association mainly includes: 1) intestine-brain axis; 2 ) Intestine-liver axis; 3) Intestine-lung axis and so on.

6. What are the characteristics of Clostridium butyricum?

Clostridium butyricum exists in the form of spores, which has strong stability and resistance. In addition to resisting the high temperature and high heat in the process of feed pelleting, it can also withstand the effects of gastric juice, bile acid and digestive enzymes in the body. And it has strong resistance to a variety of antibiotics.

7. Why did JBH choose Clostridium butyricum?

Clostridium butyricum is a small branch of the microbial species announced by the Ministry of Agriculture. The reason for choosing Clostridium butyricum is in consideration of industry development and company development strategy. JBH is a production enterprise mainly focusing on Clostridium butyricum, and its core business is Clostridium butyricum and its derivatives. JBH has been focusing on Clostridium butyricum for many years, hoping to make this microbial category in feed additives better and more refined, and hope to "be the most valuable micro-ecology in China" and do its best for the healthy development of the animal husbandry industry.

8. Advantages of Clostridium butyricum in JBH?

It can be said that the product quality of micro-ecological enterprises depends largely on the strains. Regarding the characteristics of the strains of Clostridium butyricum, such as acid production, enzyme production, and high temperature resistance, the strains in the industry are not very different, but the technical bottleneck lies in "stability". Stability can be said to be the decisive factor in the quality evaluation of Clostridium butyricum. The star product of JBH’s 10 billion high-concentration stable Clostridium butyricum is in a leading position in the industry in terms of production capacity and quality, and strives to make bacteria "stable" and function "precisely".

9.  Why does Clostridium butyricum have a good effect of lowering FCR?

Clostridium butyricum adheres and colonizes the hindgut. Compared with the foregut, the hindgut has a greater effect on digestion and energy absorption. The hindgut "secondary digestion" cannot be digested and absorbed by the small intestine. For example, oligosaccharides are decomposed, digested and utilized under the action of the hindgut microorganisms, while the main part of Clostridium butyricum is the hindgut. In addition, compared with aerobic bacteria, the growth of Clostridium butyricum does not require oxygen and consumes less energy, so it has a better effect in reducing the ratio of feed to meat.

10. What is the traditional Chinese medicine formulation in Micro ecology?

The functional compound bacteria uses the compatibility concept of "Monarchs and Ministers" in traditional Chinese medicine: Take Clostridium butyricum as the "Master"-the main attack, repair intestinal epithelial cells, and protect the healthy and complete intestinal function; Lactic acid bacteria are " Minister "-assist, strengthen, produce acid, lower intestinal pH, and assist in improving intestinal health; Bacillus is the " Staff "-relieves, improves the intestinal microecological environment, inhibits harmful bacteria, and promotes digestion and absorption; Yeast is a " Messenger "-harmonize and increase efficiency, and promote the joint function of active ingredients; Combining the unique habitat characteristics of different intestinal segments, each probiotics has targeted effects: the foregut segment is a micro-oxygen environment, mainly spores and yeasts, and the middle intestine is a very micro-oxygen environment, mainly relying on lactic acid bacteria. The hindgut is a strictly anaerobic environment, which is the most suitable section for the proliferation and colonization of Clostridium butyricum to exert probiotic effects, so that "every inch" of the intestine has dominant bacteria and probiotics are distributed throughout the intestine!