The features of probiotic
We looked at the evolution of the host-microflora interaction, also examined at the importance of bacteria strain specificity, which could help select tailored probiotic strains that have a beneficial effect for the animal.
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We looked at the evolution of the host-microflora interaction, also examined at the importance of bacteria strain specificity, which could help select tailored probiotic strains that have a beneficial effect for the animal.
How to select the right probiotic
Probiotics are on every list of tools to reduce therapeutic antibiotic usage. They have been shown to reduce diarrhoea, even necrotic enteritis. They improve welfare through reduced foot pad lesions and easily replace the effects of antibiotic growth promoters via feed. In layers some have been shown to improve shell quality, while also having a positive effect on FCR. First studies also show a clear effect on reduction of colistin and other therapeutic antibiotics. The big question is which strains can have the desired effect? Especially within the Bacillus subtilis group there is considerable genetic variation, easily explained by the wide ecological niche this species has adapted to.
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Probiotics are on every list of tools to reduce therapeutic antibiotic usage. They have been shown to reduce diarrhoea, even necrotic enteritis. They improve welfare through reduced foot pad lesions and easily replace the effects of antibiotic growth promoters via feed. In layers some have been shown to improve shell quality, while also having a positive effect on FCR. First studies also show a clear effect on reduction of colistin and other therapeutic antibiotics. The big question is which strains can have the desired effect? Especially within the Bacillus subtilis group there is considerable genetic variation, easily explained by the wide ecological niche this species has adapted to.
To know more about Bacillus
Despite there being a huge variety of dosage among commercial probiotic spore-formers, comparing them on this basis is not viable. Probiotic properties are strain-specific or strain-dependent, so it’s wrong to assume that the more colony-forming-units (CFUS) ingested, the better the animal’s performance. Rather, it is the responsibility of suppliers to set the optimal inclusion dose for their product, and this should be based on the results of rigorous in vivo studies. In addition, using a multi-strain probiotic does offer advantages as it combines strain specificities and delivers complimentary benefits.
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Despite there being a huge variety of dosage among commercial probiotic spore-formers, comparing them on this basis is not viable. Probiotic properties are strain-specific or strain-dependent, so it’s wrong to assume that the more colony-forming-units (CFUS) ingested, the better the animal’s performance. Rather, it is the responsibility of suppliers to set the optimal inclusion dose for their product, and this should be based on the results of rigorous in vivo studies. In addition, using a multi-strain probiotic does offer advantages as it combines strain specificities and delivers complimentary benefits.
NEW product!!!_Fermented compound probiotic powder for egg layers
Focus on egg laying rate, egg quality, prevention of salpingitis, immunity, anti-stress and overall health
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Focus on egg laying rate, egg quality, prevention of salpingitis, immunity, anti-stress and overall health
Congratulations: Henan Jinbaihe Biotechnology Co., LTD has been approved to establish a postdoctoral innovation practice base
Henan Jinbaihe Biotechnology Co., LTD will take the postdoctoral innovation practice base as an opportunity to further carry out scientific and technological innovation and talent training, further deepen school-enterprise cooperation, accelerate the integration of industry, university, research and use, promote the transformation of achievements, and continuously improve the core competitiveness of the enterprise.
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Henan Jinbaihe Biotechnology Co., LTD will take the postdoctoral innovation practice base as an opportunity to further carry out scientific and technological innovation and talent training, further deepen school-enterprise cooperation, accelerate the integration of industry, university, research and use, promote the transformation of achievements, and continuously improve the core competitiveness of the enterprise.
How a fine probiotic product is born in JBH Biotech
It starts with strain screening&breeding in the R&D, this process is the very foundation of everything, the effectiveness of the product is based on the quality of the strain to determine industrial & marketing value; next step is strain identification, which involves both physiological and biochemical analysis on DNA level; then follows with strain performance and tolerance tests to ensure the product has outstanding effects as well as high stability; when all these necessary tests are done, the strains will move from R&D to mass fermentation, our R&D personnel monitor the fermentation process, and continue to optimize the production process, find and solve any problems may occur; The we shall put the finished product into animal tests, we will test with other similar products also with different dosages, to evaluate the effectiveness based on the data collected from these tests. All the above steps have to be done by our R&D teams with full dedication before going to market, it would take years of effort and overcome countless failures, JBH Biotech has more than 10,000 different Clostridium butyricum original strains in the preservation centre, you can imagine how much work our R&D have done in the past decade and this is why JBH Biotech is the most professional Clostridium butyricum producer, our patented Clostridium butyricum strain has the best performance as well as the best stability
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It starts with strain screening&breeding in the R&D, this process is the very foundation of everything, the effectiveness of the product is based on the quality of the strain to determine industrial & marketing value; next step is strain identification, which involves both physiological and biochemical analysis on DNA level; then follows with strain performance and tolerance tests to ensure the product has outstanding effects as well as high stability; when all these necessary tests are done, the strains will move from R&D to mass fermentation, our R&D personnel monitor the fermentation process, and continue to optimize the production process, find and solve any problems may occur; The we shall put the finished product into animal tests, we will test with other similar products also with different dosages, to evaluate the effectiveness based on the data collected from these tests. All the above steps have to be done by our R&D teams with full dedication before going to market, it would take years of effort and overcome countless failures, JBH Biotech has more than 10,000 different Clostridium butyricum original strains in the preservation centre, you can imagine how much work our R&D have done in the past decade and this is why JBH Biotech is the most professional Clostridium butyricum producer, our patented Clostridium butyricum strain has the best performance as well as the best stability
