Functions and Advantages of Clostridium butyricum
- Categories:Technical article
- Author:JBH BIO
- Origin:Henan Jinbaihe Biotechnology Co.,LTD
- Time of issue:2023-01-30 15:22
- Views:
Functions and Advantages of Clostridium butyricum
- Categories:Technical article
- Author:JBH BIO
- Origin:Henan Jinbaihe Biotechnology Co.,LTD
- Time of issue:2023-01-30 15:22
- Views:
Functions and Advantages of Clostridium butyricum:
Anti-inflammatory: The product is butyric acid, which is a key regulator of chemotaxis and immune cell adhesion. Butyric acid is an important regulator of inflammation regulation to regulate intestinal barrier function: Clostridium butyricum may promote intestinal barrier function repair by regulating cell proliferation level
Increase intestinal structural integrity: Increase the content of short chain fatty acids in the intestine. Supplementation of Clostridium butyricum in piglets' diets can effectively increase the level of volatile fatty acids in the hindgut, and thus protect the morphological structure of intestinal villi of piglets,Clostridium butyricum is the representative of the dominant bacteria in the large intestine,Clostridium butyricum is a strictly anaerobic bacillus, which is suitable for mass reproduction in the intestinal tract of animals and can fully adapt to the main anaerobic environment of pigs, chickens and other animals, which is difficult to be achieved by other strains such as Bacillus licheniformis, Bacillus subtilis and yeast
Metabolites of Clostridium butyricum in the intestine:
Acid: Butyric acid, lactic acid, etc. Butyric acid is the main energy source of intestinal mucosal cells, which can regenerate and repair the damaged intestinal mucosa and inhibit the growth of harmful bacteria. Butyrate is considered an anticancer agent because it inhibits the proliferation of many cancer cells, such as colon cancer. Butyric acid is the only nutrient molecule recognized by the World Health Organization (WHO) as having direct effects on health.
Antimicrobial peptides: Inhibition and killing of some Clostridium bacteria, such as Clostridium perfringens, Bacillus Pasteulosus.
Vitamin: Folic acid, vitamin K, vitamin B1, vitamin B2, vitamin B6, niacin, pantothenic acid, biotin, inositol, etc., promote the proliferation of beneficial bacteria.
Enzymes: hydrolyze starch and carbohydrate to produce oligosaccharides, promote the proliferation of beneficial bacteria such as bifidobacterium and lactic acid bacteria.
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