Gut health is related to the overall health and production efficiency of animals, while the gut also determines the health and performance of animals. The intestine is one of the most important organs and tissues of animals, is the channel connecting animals and the outside world, and is also the processing plant of nutrients in animal diet, affecting the digestibility and absorption rate of nutrients and nutrient regulators in the body. We know that C. butyricum is the first choice of probiotics to solve intestinal problems, and the promoting effects of C. butyricum on fur animal farming can be show through the following experimental data on common fur animals raccoon dogs to show you.

Gut health is related to the overall health and production efficiency of animals, while the gut also determines the health and performance of animals. The intestine is one of the most important organs and tissues of animals, is the channel connecting animals and the outside world, and is also the processing plant of nutrients in animal diet, affecting the digestibility and absorption rate of nutrients and nutrient regulators in the body. We know that C. butyricum is the first choice of probiotics to solve intestinal problems, and the promoting effects of C. butyricum on fur animal farming can be show through the following experimental data on common fur animals mink.

Probiotic products containing these Bacilli have been on the market for many years and their beneficial effects are well recognised and documented. These probiotics are naturally designed to go into all types of feed, as their spore-forming quality makes them capable of surviving high temperatures that occur during the pelleting of feed. They have a long shelf life compared to lactic acid bacteria, even in hot climates, and the Bacilli can survive being mixed in premixes.

Probiotic microorganisms have been associated with immunomodulation, digestion and nutrient utilisation efficiency (prebiotics), production of short-chain fatty acids and essential vitamins, and competitive exclusion of pathogenic microorganisms. In addition, some probiotic organisms produce bacteriocins and metabolites such as lactic acid, which are harmful to pathogenic microorganisms, highlighting their ability to modulate the gut microbiota. Bacillus sp., specifically, is highly resistant to heat and harsh gastric condition because of spore forming, promising them ideal as food additives for mammals.

Managing heat stress requires a holistic approach that includes improvement and management of housing systems, lighting programmes, water system and water quality. Nutritional strategies can also be applied to reduce the impact and achieve the performance target. Using extra minerals and vitamins in the feed or water lines will increase electrolyte balance. Feed formulations can be adapted by decreasing the protein level, balancing with synthetic amino acids (AA), increasing energy density with oil, and using feed additives, including phytobiotics, enzymes, prebiotics, and probiotics

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